Gibson GCG91326XA Instrukcja Użytkownika Pobierz pdf (Strona 15)

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking tables

Casseroles

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Lasagna

2.5 - 4.0 180 45 - 50 2

Cannelloni

2.5 - 4.0 180 50 - 60 2

Potato gratin

2.5 - 3.0 170 60 - 65 2

Macaroni oven

4.0 - 4.5 190 45 - 50 2

Kebab Hala 3.5 - 4.0 195 40 - 45 2

1) Preheat the oven for 15 minutes.

Meat & Poultry

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Sheep 3.0 - 4.0 210 90 - 120 2

Chicken 2.0 - 3.5 240

100 - 110

Duck 2.4 - 3.6 240 80 - 90 2

Goose 5.0 - 6.0 240 80 - 90 2

Rabbit 2.0 - 3.0 195 90 - 120 2

Beef 2.4 - 3.0 210 90 - 120 2

1) Turn over after 50 min.

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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Gibson GCG91326XA Instrukcja Użytkownika Strona 15

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